Ingredients
- 2 c dandelion blossoms
- 1 egg, slightly beaten
- 1 c milk
- 1 c self-rise flour
- 1/4 tsp pepper
- 1 tbsp onion powder
- ¼ tsp cumin
- 1 tbsp basil
- Light olive oil for sautéing
- 1/2 tsp garlic salt
Instructions
When you go out hunting for your dandelion blossoms, you will need certain tools, scissors and a 2-cup measuring cup to collect blossoms in.
Pick blossoms just before using, as the blossoms will close up quickly after cutting. Cut
Cutting Dandelion Greens | Blossoms
dandelion blossoms right under the base of the head, avoiding bitter stems. Fill a bowl with water, put blossoms in and rinse well; place on paper towels and gently pat dry.
Beat the egg, and milk in medium size bowl; add flour, pepper, onion powder, garlic salt, 
and savory herbs– cumin and basil. Mix well. Dip each flower head into the batter, one at a time.
Sauté flower blossom in olive oil, until golden brown. Drain on paper towels, or a clean brown paper bag. Serve hot.
How to Cook Dandelion Greens & Recipe (s)
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-Virginia Wright
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