The other day I was reading comments from my Google+ circles, and one of the circle members asked of others what we’d had for our breakfast that day– I had eaten, and posted what I fixed that morning.
Out of curiosity, I perused the comments seeing what everyone else had eaten; when I came upon a commenter that told she had a pineapple and grape smoothie with oats. I thought it sounded really healthy, and knew that viewers here on The Recipe Weekly would enjoy her recipe. I emailed the commenter to let her know that I would be interested in having her recipe so that I could post it here on The Recipe Weekly. The commenter was very prompt in getting it to me, and I wanted to be sure and be prompt about getting it posted for this weeks post.
So the next time you wonder what should be for breakfast– try this delicious, healthy breakfast recipe that is also quick and easy to make! Enjoy.
Summary: A healthy breakfast for two that is super simple to make. Made with pineapple, grapes, yogurt, milk, oats, and honey.
- 1 cup of fresh or can (drained) diced pineapple
- 1/2 cup of green seedless grapes
- 1 cup of low fat vanilla or plain yogurt
- 1 cup of low fat milk
- 1/8 of a cup of oatmeal
- 1 tablespoon sugar or honey if desired for sweetness
- 1/4 teaspoon of ground cinnamon
- Combine all ingredients in a blender… process until desired smoothness…
Preparation time: < 5 minutes
Cooking time: N/A
Number of servings (yield): 2
Recipe contributor: Leeza Maez