Baked Stuffed Lobster

Baked Stuffed Lobster

Photo © Virginia Wright | Baked Stuffed Lobster

Summary: This is an easy and delicious lobster recipe that will “Wow” your guests!


  • 6 live lobsters, boil 2, leave 4 alive.
  • Unseasoned breadcrumbs (enough to fill the cavities of 4 lobster)
  • 1 stick of butter, melted
  • 1 cup crab meat (for ex.meat of Merus King Crab Leg), cooked


  1. Pick the 2 cooked lobster and put the meat in a bowl, add crab, unseasoned breadcrumbs, and a stick of melted butter, mix thoroughly.
  2. Slice the live lobsters from head to tail fins and clean out the internal guts, leaving the inside meat intact. ( I always rinse the inside of the lobsters to make sure all is removed.)
  3. Stuff the lobsters with the stuffing and drizzle with butter.
  4. Bake for twenty minutes loosely covered with aluminum foil in a preheated 350 degree oven.
  5. Melt extra butter for dipping. Serve with fresh corn on the cob.

    Photo © Virginia Wright | Checking doneness

Cooks noteLobster can be stuffed with “lobster only” if preferred. Also for an extra treat for seafood lovers…scallops sautéed  in butter can be added to crab and lobster when making stuffing.
Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Recipe Contributor: Author, Launa McNeilly

You can read more about Launa on her Author Page.

5 thoughts on “Baked Stuffed Lobster

  1. Hi Sherry, Thanks for stopping by!

    The baked stuffed lobster is delicious! You not only have the stuffed lobster to eat, but then the front claws to dip in hot butter. Yummy!

    -Virginia ;D

  2. Stacy, Thank you for visiting The Recipe Weekly. If you have any diabetic recipes that you would like to submit to recipe weekly for possible publication–send to recipesubmission [at] therecipeweekly [dot] com. -Virginia

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