The founder of The Recipe Weekly, Virginia Wright, is a recipe developer, foodie, queen of recipe adaptation, and an experienced ten year food blogger. She coined the title for herself as the Queen of Recipe Adaptation, and is currently working on a cookbook series. Virginia is a good old-fashioned cook and she will be bringing you recipes that you can fix made with ingredients you have in your fridge and on hand in your cupboards. The recipes featured on The Recipe Weekly are Heirloom Recipes, Low Fat Recipes, Low Carb Recipes, Gluten Free Recipes, Vegetarian Recipes, and in some cases a mixture of some or all– with everything from Vegetable Medley Pasta to Chocolate Dipped Strawberries.
Virginia is also a four-time author & illustrator of three children’s books: The Princess and the Castle, The Prince and the Dragon, and her latest release Crying Bear Yes, Bears Cry Sometimes Too. She also authored an educational, non-fiction book– titled “Buzzzzzzzz What Honeybees Do.” Virginia is working on her next children’s book slated for release fall 2013.
Recipe Weekly will feature “Low-Fat” recipes from time to time, but it will also have numerous other types of recipes available for all our viewers tastes.
Author & the Queen of Recipe Adaptation
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