The Recipe Weekly was born from a website I had for ten years called “Lowfat Weekly.” I loved writing as senior editor doing research, developing recipes, cooking photography, and helping bring more than 20,000 viewers to Lowfat Weekly monthly. There is a “but” in this sentence, as a recipe developer, I was restricted to developing mostly low fat recipes. I wanted to reach out and develop old-fashioned recipes, gluten-free to low fat recipes. I gave up Lowfat Weekly and “The Recipe Weekly” has taken it’s place.
Recipe Weekly will feature “Low-Fat” recipes from time to time, but it will also have numerous other types of recipes available for viewers.
Author & The Queen of Recipe Adaptation
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