Comments for THE RECIPE WEEKLY http://www.therecipeweekly.com Recipes added once a week-- Quick and Easy Meals, Cooking Tips,Tricks, & More... Fri, 25 Jan 2013 03:32:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Contact Me by Virginia Wright http://www.therecipeweekly.com/contact-me/#comment-18588 Virginia Wright Fri, 25 Jan 2013 03:32:13 +0000 http://www.therecipeweekly.com/blog/?page_id=17#comment-18588 Thank you for your interest in The Recipe Weekly.com. I have a couple of resources for you that will explain how to calculate carbs in a recipe. Please visit The Recipe Weekly again. -Virginia Wright <a href="http://www.insulin-pumpers.org/howto/carb-calc-2.html" title="How to calculate carbs in a reicpe" target="_blank" rel="nofollow">How to calculate carbs in a recipe.</a> <a href="http://www.ehow.com/how_4744078_calculate-net-carbs-food.html" title="Net Carbs | How to calculate net carbs" target="_blank" rel="nofollow">How to calculate net carbs.</a> Thank you for your interest in The Recipe Weekly.com. I have a couple of resources for you that will explain how to calculate carbs in a recipe. Please visit The Recipe Weekly again.

-Virginia Wright

How to calculate carbs in a recipe.

How to calculate net carbs.

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Comment on Contact Me by Darla Germaux http://www.therecipeweekly.com/contact-me/#comment-18578 Darla Germaux Mon, 21 Jan 2013 19:54:43 +0000 http://www.therecipeweekly.com/blog/?page_id=17#comment-18578 I would like to learn more about how to calculate carbs in a recipe. I would like to learn more about how to calculate carbs in a recipe.

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Comment on Baked Stuffed Lobster by Dorian T. Gray http://www.therecipeweekly.com/2012/09/15/recipes-seafood-baked-stuffed-lobster/#comment-18526 Dorian T. Gray Thu, 03 Jan 2013 22:49:26 +0000 http://www.therecipeweekly.com/?p=544#comment-18526 omg! Hun-gur-ree! omg! Hun-gur-ree!

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Comment on Breakfast Recipes by Virginia Wright http://www.therecipeweekly.com/breakfast-recipes/#comment-18400 Virginia Wright Sat, 17 Nov 2012 22:02:24 +0000 http://www.therecipeweekly.com/?page_id=557#comment-18400 Thanks for stopping by The Recipe Weekly (http://www.therecipeweekly.com). When The Recipe Weekly uses "Ground Turkey" in recipes--we recommend spicing-up turkey burgers with "Cilantro." Spicy Turkey Burgers Before they are cooked, simply mix in a generous amount of fresh or dried cilantro--mix well. Then place meat in the refrigerator for 3-4 hours to let the spices seep into the turkey meat. Cooking Tip: Make sure when using spices that you crush the herb to release their flavor. Good Luck with your recipe! Visit often, to see what we are cooking up next! -Virginia Thanks for stopping by The Recipe Weekly (http://www.therecipeweekly.com). When The Recipe Weekly uses “Ground Turkey” in recipes–we recommend spicing-up turkey burgers with “Cilantro.”

Spicy Turkey Burgers

Before they are cooked, simply mix in a generous amount of fresh or dried cilantro–mix well. Then place meat in the refrigerator for 3-4 hours to let the spices seep into the turkey meat.

Cooking Tip:

Make sure when using spices that you crush the herb to release their flavor.

Good Luck with your recipe! Visit often, to see what we are cooking up next!
-Virginia

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Comment on Breakfast Recipes by Quintin Holzner http://www.therecipeweekly.com/breakfast-recipes/#comment-18379 Quintin Holzner Sat, 10 Nov 2012 23:36:35 +0000 http://www.therecipeweekly.com/?page_id=557#comment-18379 Is there a means to spice the turkey burgers, I discover them really hard to eat? Is there a means to spice the turkey burgers, I discover them really hard to eat?

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Comment on Baked Stuffed Lobster by Virginia Wright http://www.therecipeweekly.com/2012/09/15/recipes-seafood-baked-stuffed-lobster/#comment-18135 Virginia Wright Thu, 27 Sep 2012 20:32:43 +0000 http://www.therecipeweekly.com/?p=544#comment-18135 Stacy, Thank you for visiting The Recipe Weekly. If you have any diabetic recipes that you would like to submit to recipe weekly for possible publication--send to recipesubmission [at] therecipeweekly [dot] com. -Virginia Stacy, Thank you for visiting The Recipe Weekly. If you have any diabetic recipes that you would like to submit to recipe weekly for possible publication–send to recipesubmission [at] therecipeweekly [dot] com. -Virginia

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Comment on Baked Stuffed Lobster by Virginia Wright http://www.therecipeweekly.com/2012/09/15/recipes-seafood-baked-stuffed-lobster/#comment-18134 Virginia Wright Thu, 27 Sep 2012 20:30:35 +0000 http://www.therecipeweekly.com/?p=544#comment-18134 Hi Sherry, Thanks for stopping by! The baked stuffed lobster is delicious! You not only have the stuffed lobster to eat, but then the front claws to dip in hot butter. Yummy! -Virginia ;D Hi Sherry, Thanks for stopping by!

The baked stuffed lobster is delicious! You not only have the stuffed lobster to eat, but then the front claws to dip in hot butter. Yummy!

-Virginia ;D

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Comment on Dessert Recipes by Virginia Wright http://www.therecipeweekly.com/dessert-recipes/#comment-18133 Virginia Wright Thu, 27 Sep 2012 20:19:43 +0000 http://www.therecipeweekly.com/blog/?page_id=68#comment-18133 Hi Julianna, Thank you for visiting The Recipe Weekly. What a great suggestion! I will make that a priority in the near future to post a list of recipe resources that use maltitol sweetener. When the post is published, I will email you. All my best, -Virginia Wright The Recipe Weekly http://www.therecipeweekly.com Hi Julianna,

Thank you for visiting The Recipe Weekly. What a great suggestion! I will make that a priority in the near future to post a list of recipe resources that use maltitol sweetener. When the post is published, I will email you.

All my best,

-Virginia Wright
The Recipe Weekly
http://www.therecipeweekly.com

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Comment on Dessert Recipes by Julianna Johnson http://www.therecipeweekly.com/dessert-recipes/#comment-18115 Julianna Johnson Mon, 24 Sep 2012 22:40:00 +0000 http://www.therecipeweekly.com/blog/?page_id=68#comment-18115 would like receipes using maltitol sweetener would like receipes using maltitol sweetener

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Comment on Baked Stuffed Lobster by Stacy Williams http://www.therecipeweekly.com/2012/09/15/recipes-seafood-baked-stuffed-lobster/#comment-18092 Stacy Williams Fri, 21 Sep 2012 02:17:11 +0000 http://www.therecipeweekly.com/?p=544#comment-18092 I just added your web page to my bookmarks. I enjoy reading your posts. Thank you! I just added your web page to my bookmarks. I enjoy reading your posts. Thank you!

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