Comments for THE RECIPE WEEKLY

Comment on Contact Me by Virginia Wright

Virginia Wright — Fri, 25 Jan 2013 03:32:13 +0000

Thank you for your interest in The Recipe Weekly.com. I have a couple of resources for you that will explain how to calculate carbs in a recipe. Please visit The Recipe Weekly again. -Virginia Wright How to calculate carbs in a recipe. How to calculate net carbs.

Comment on Contact Me by Darla Germaux

Darla Germaux — Mon, 21 Jan 2013 19:54:43 +0000

I would like to learn more about how to calculate carbs in a recipe.

Comment on Baked Stuffed Lobster by Dorian T. Gray

Dorian T. Gray — Thu, 03 Jan 2013 22:49:26 +0000

omg! Hun-gur-ree!

Comment on Breakfast Recipes by Virginia Wright

Virginia Wright — Sat, 17 Nov 2012 22:02:24 +0000

Thanks for stopping by The Recipe Weekly (http://www.therecipeweekly.com). When The Recipe Weekly uses “Ground Turkey” in recipes–we recommend spicing-up turkey burgers with “Cilantro.”

Spicy Turkey Burgers

Before they are cooked, simply mix in a generous amount of fresh or dried cilantro–mix well. Then place meat in the refrigerator for 3-4 hours to let the spices seep into the turkey meat.

Cooking Tip:

Make sure when using spices that you crush the herb to release their flavor.

Good Luck with your recipe! Visit often, to see what we are cooking up next!
-Virginia

Comment on Breakfast Recipes by Quintin Holzner

Quintin Holzner — Sat, 10 Nov 2012 23:36:35 +0000

Is there a means to spice the turkey burgers, I discover them really hard to eat?

Comment on Baked Stuffed Lobster by Virginia Wright

Virginia Wright — Thu, 27 Sep 2012 20:32:43 +0000

Stacy, Thank you for visiting The Recipe Weekly. If you have any diabetic recipes that you would like to submit to recipe weekly for possible publication–send to recipesubmission [at] therecipeweekly [dot] com. -Virginia

Comment on Baked Stuffed Lobster by Virginia Wright

Virginia Wright — Thu, 27 Sep 2012 20:30:35 +0000

Hi Sherry, Thanks for stopping by!

The baked stuffed lobster is delicious! You not only have the stuffed lobster to eat, but then the front claws to dip in hot butter. Yummy!

-Virginia ;D

Comment on Dessert Recipes by Virginia Wright

Virginia Wright — Thu, 27 Sep 2012 20:19:43 +0000

Hi Julianna,

Thank you for visiting The Recipe Weekly. What a great suggestion! I will make that a priority in the near future to post a list of recipe resources that use maltitol sweetener. When the post is published, I will email you.

All my best,

-Virginia Wright
The Recipe Weekly
http://www.therecipeweekly.com

Comment on Dessert Recipes by Julianna Johnson

Julianna Johnson — Mon, 24 Sep 2012 22:40:00 +0000

would like receipes using maltitol sweetener

Comment on Baked Stuffed Lobster by Stacy Williams

Stacy Williams — Fri, 21 Sep 2012 02:17:11 +0000

I just added your web page to my bookmarks. I enjoy reading your posts. Thank you!