How to Cook Dandelion Greens
Dandelion greens are a simple wild green to fix, and can be used in many ways– everything from tea to sauteing the roots. To get started, go find your dandelion patch– First, wrap your hand around the dandelion greens and…more.
Ingredients
Instructions
When you go out hunting for your dandelion blossoms, you will need certain tools, scissors and a 2-cup measuring cup to collect blossoms in.
Pick blossoms just before using, as the blossoms will close up quickly after cutting. Cut
Cutting Dandelion Greens | Blossoms
dandelion blossoms right under the base of the head, avoiding bitter stems. Fill a bowl with water, put blossoms in and rinse well; place on paper towels and gently pat dry.
Beat the egg, and milk in medium size bowl; add flour, pepper, onion powder, garlic salt, 
and savory herbs– cumin and basil. Mix well. Dip each flower head into the batter, one at a time.
Sauté flower blossom in olive oil, until golden brown. Drain on paper towels, or a clean brown paper bag. Serve hot.
How to Cook Dandelion Greens & Recipe (s)
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